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Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Ethiopia

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  • Coarse
    French Press
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    Standard
    Coffee Maker
    Pour-over
    Drip

     

    Fine
    Espresso
    Turkish Coffee

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