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Peru
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Peru

$18.99Price
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$18.99
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  • Coarse
    French Press
    Percolators
     

    Standard
    Coffee Maker
    Pour-over
    Drip

     

    Fine
    Espresso
    Turkish Coffee

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